[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.amoya.cz\/nepostradatelne-vybaveni-do-kazde-profesionalni-kuchyne\/#Article","mainEntityOfPage":"https:\/\/www.amoya.cz\/nepostradatelne-vybaveni-do-kazde-profesionalni-kuchyne\/","headline":"Nepostradateln\u00e9 vybaven\u00ed do ka\u017ed\u00e9 profesion\u00e1ln\u00ed kuchyn\u011b","name":"Nepostradateln\u00e9 vybaven\u00ed do ka\u017ed\u00e9 profesion\u00e1ln\u00ed kuchyn\u011b","description":"Gastro pr\u016fmysl v posledn\u00edch m\u011bs\u00edc\u00edch zaznamenal zna\u010dnou r\u00e1nu, kter\u00e1 do velk\u00e9 m\u00edry ovlivnila \u0159adu men\u0161\u00edch, ale i velk\u00fdch podnik\u016f. Pomalu ale jist\u011b se v\u0161ak z t\u00e9to r\u00e1ny majitel\u00e9 provozoven za\u010d\u00ednaj\u00ed vzpamatov\u00e1vat a restaurace se op\u011bt pln\u00ed \u0159adou dychtiv\u00fdch z\u00e1kazn\u00edk\u016f tou\u017e\u00edc\u00ed po skute\u010dn\u00e9m chu\u0165ov\u00e9m z\u00e1\u017eitku. Aby bylo mo\u017en\u00e9 ov\u0161em uspokojit chu\u0165ov\u00e9 bu\u0148ky sv\u00fdch n\u00e1ro\u010dn\u00fdch z\u00e1kazn\u00edk\u016f, je […]","datePublished":"2021-10-04","dateModified":"2023-08-17","author":{"@type":"Person","@id":"https:\/\/www.amoya.cz\/author\/#Person","name":"","url":"https:\/\/www.amoya.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/4860d213c5bedfa07ff2b166ff7b069759f9dbf79eae813578c75f9f8cb939b7?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/4860d213c5bedfa07ff2b166ff7b069759f9dbf79eae813578c75f9f8cb939b7?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"amoya.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.amoya.cz\/wp-content\/uploads\/gastro%20vybaven%C3%AD_F0wEvr.jpg","url":"https:\/\/www.amoya.cz\/wp-content\/uploads\/gastro%20vybaven%C3%AD_F0wEvr.jpg","height":0,"width":0},"url":"https:\/\/www.amoya.cz\/nepostradatelne-vybaveni-do-kazde-profesionalni-kuchyne\/","about":["Zbo\u017e\u00ed"],"wordCount":390,"articleBody":"          Gastro pr\u016fmysl v posledn\u00edch m\u011bs\u00edc\u00edch zaznamenal zna\u010dnou r\u00e1nu, kter\u00e1 do velk\u00e9 m\u00edry ovlivnila \u0159adu men\u0161\u00edch, ale i velk\u00fdch podnik\u016f. Pomalu ale jist\u011b se v\u0161ak z t\u00e9to r\u00e1ny majitel\u00e9 provozoven za\u010d\u00ednaj\u00ed vzpamatov\u00e1vat a restaurace se op\u011bt pln\u00ed \u0159adou dychtiv\u00fdch z\u00e1kazn\u00edk\u016f tou\u017e\u00edc\u00ed po skute\u010dn\u00e9m chu\u0165ov\u00e9m z\u00e1\u017eitku. Aby bylo mo\u017en\u00e9 ov\u0161em uspokojit chu\u0165ov\u00e9 bu\u0148ky sv\u00fdch n\u00e1ro\u010dn\u00fdch z\u00e1kazn\u00edk\u016f, je zapot\u0159eb\u00ed nejenom kvalitn\u00ed person\u00e1l, ale i profesion\u00e1ln\u00ed vybaven\u00ed. To u\u0161et\u0159\u00ed zam\u011bstnanc\u016fm pr\u00e1ci, ale z\u00e1rove\u0148 pom\u016f\u017ee zv\u00fd\u0161it \u00farove\u0148 jednotliv\u00fdch pokrm\u016f a ve v\u00fdsledku i cel\u00e9 restaurace. Poj\u010fme i p\u0159edstavit profesion\u00e1ln\u00ed gastro vybaven\u00ed, bez kter\u00e9ho se \u0159ada kucha\u0159\u016f dnes ji\u017e neobejde.   Co to je a jak funguje konvektomat?   Konvektomat a jeho zaveden\u00ed do profesion\u00e1ln\u00ed gastronomie je pova\u017eov\u00e1n za pr\u016flom a za\u010d\u00e1tek nov\u00e9 \u00e9ry. Ur\u010dit\u011b u\u017e jste na n\u011bj sly\u0161eli chv\u00e1lu, ale je skute\u010dn\u011b opodstatn\u011bn\u00e1? Vyplat\u00ed se skute\u010dn\u011b konvektomat po\u0159\u00eddit do profesion\u00e1ln\u00ed kuchyn\u011b? Konvektomat je za\u0159\u00edzen\u00ed, kter\u00e9 umo\u017e\u0148uje tepelnou \u00fapravu j\u00eddel za pomoci hork\u00e9ho vzduchu, p\u00e1ry nebo jejich kombinac\u00ed v \u0161irok\u00e9m rozp\u011bt\u00ed teplot od 30\u00b0C a\u017e do 300\u00b0C. Argumenty, kter\u00e9 jsou nej\u010dast\u011bji spojov\u00e1ny s po\u0159\u00edzen\u00ed konvektomatu, jsou \u00faspora \u010dasu, energie, n\u00e1klad\u016f spojen\u00fdch s va\u0159en\u00edm. V\u00fdsledkem jsou nav\u00edc chutn\u011bj\u0161\u00ed pokrmy, kter\u00e9 zajist\u00ed \u0161etrn\u011bj\u0161\u00ed zp\u016fsob p\u0159\u00edpravy. Jedn\u00e1 se o multifuk\u010dn\u00ed za\u0159\u00edzen\u00ed, kter\u00e9 i najde uplatn\u011bn\u00ed ve velk\u00fdch, ale i men\u0161\u00edch profesion\u00e1ln\u00edch kuchyn\u00ed. V\u00fdhodou je prim\u00e1rn\u011b efektivita p\u0159\u00edpravy pokrm\u016f. Za\u0159\u00edzen\u00ed o plo\u0161e 1 m2 dok\u00e1\u017ee p\u0159ipravit najednou a\u017e p\u0159es 100 kg masa spole\u010dn\u011b t\u0159eba s dezertem bez sm\u00edch\u00e1n\u00ed v\u016fn\u00ed nebo chut\u00ed. No \u0159ekn\u011bte, dok\u00e1\u017ee n\u011bco podobn\u00e9ho va\u0161e st\u00e1vaj\u00edc\u00ed trouba?   Profesion\u00e1ln\u00ed lednice  V\u011bt\u0161ina velk\u00fdch provozoven se dnes ji\u017e neobejde bez kvalitn\u00ed profesion\u00e1ln\u00ed lednice, kter\u00e1 udr\u017e\u00ed potraviny del\u0161\u00ed dobu \u010derstv\u00e9. Jej\u00edmu v\u00fdb\u011bru je proto zapot\u0159eb\u00ed v\u011bnovat pat\u0159i\u010dn\u00e1 pozornost.                                                                                                                                                                                                                                                                                                                                                                                          4\/5 - (4 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Nepostradateln\u00e9 vybaven\u00ed do ka\u017ed\u00e9 profesion\u00e1ln\u00ed kuchyn\u011b","item":"https:\/\/www.amoya.cz\/nepostradatelne-vybaveni-do-kazde-profesionalni-kuchyne\/#breadcrumbitem"}]}]